Mes amis, it 1:30 am here is, but Muhrose much excited is. He JUST NOW decideinated to load up teh Jaguar and get dirvinating, and NOT STOP til he his bueatiful estancia reaches.
Eh bien. Now he must decide waht to pack. he has a few bottels of Romanée Conti, and he must those take as he has none at his estancia left. Waht else? Well, clothes of cuorse. Clothes fiting teh geynius of Mawrise. And books (he is raeding abuot teh Templars agaian!!!). And his flaptop comptutor, so he can rite more on his new nnovel. And his mobile telelephones. And part of his EXTENSIVE BERET COLECTION.!!!!1!!.
Eh bien, he must start to packinate now. Wery soon he will much to tell you have, including abuot teh excitembet of plantinating his new wineyard. MORE SOON, MES AMIS!!!1!!!111#!~
Tuesday 15 February 2011
Sunday 13 February 2011
aurgh
well mes amis it 4 am here in buenos aires is and maurhise he has just woeken up for some raison that he does not understand, even touhg he asleep again would much liek to be. well mes amis before he has anohter cuople of panadol and a verre d'eau he just wanted to wobleg post writeinate.
despite his... bad luck (yes, tahts right, it was simply bad luck and too anyone cuold have hapeneded... evwen a grate geynius such as miroçe..) muarhise is enjoyinating his stay in argentina ..., he was lpanning to dirve up to his estancia today planning but maybe he tihnks he will now stay in buenos aires until he better feels. maybe he will on tuesday tehre dirvinate.
anywayss mes amis, murrhose will now back to bedd go. he pormices himslef eggs benedict for brakefast wehn he gets up.
despite his... bad luck (yes, tahts right, it was simply bad luck and too anyone cuold have hapeneded... evwen a grate geynius such as miroçe..) muarhise is enjoyinating his stay in argentina ..., he was lpanning to dirve up to his estancia today planning but maybe he tihnks he will now stay in buenos aires until he better feels. maybe he will on tuesday tehre dirvinate.
anywayss mes amis, murrhose will now back to bedd go. he pormices himslef eggs benedict for brakefast wehn he gets up.
Saturday 12 February 2011
caffeine overdose
mes amis..... mirhise had to to much cofee tihs afternoon... he enjoyinated sitting aruond in teh cafe much to much too much. eh bien, to a wery long story short cut, whilst he in teh cafe was sitting and webloggininating and writing ihs novwel, he 16.4 espresso coffees ahd. tahts too much, mes amis, too much. take it from mawrise. he knows. now.
eh bien. he was wiht teh caffeine overdosed, and wery excited and jittery felt. he felt anxious, confused, dizy and his ears were ringignging. eh bien. he raelised he had to much coffee had had.
tehn, he a stroke of geynius had (he thought!!1! --> worng!!!). he too much coffee had had. cofee is a stimulant. he could teh effects reversinate wiht an equal and oposite dose of sedetive! magnifique!1!! luckily, mauwrise found he had a bottel of tequila in his kitchen cup-board.
well, mawrise is here to tel you taht tihs does not work. he will talk to you agian in a few days wehn he feels better. rite now he just feels awfull... aurhgh...
eh bien. he was wiht teh caffeine overdosed, and wery excited and jittery felt. he felt anxious, confused, dizy and his ears were ringignging. eh bien. he raelised he had to much coffee had had.
tehn, he a stroke of geynius had (he thought!!1! --> worng!!!). he too much coffee had had. cofee is a stimulant. he could teh effects reversinate wiht an equal and oposite dose of sedetive! magnifique!1!! luckily, mauwrise found he had a bottel of tequila in his kitchen cup-board.
well, mawrise is here to tel you taht tihs does not work. he will talk to you agian in a few days wehn he feels better. rite now he just feels awfull... aurhgh...
Back in Argentina
Mes amis.... Muarise is wery pleased to announcinate that he once again in Argentina is... and TIHS time, he here is just for his own enjoyment, not as teh result of some evil plot by a evil sekret soiciety, again.
Eh bien it good once agian to be in Merhiçe his Buenos Aires apratment once again be. He is even now sitting in a café on teh street corner just naer his apratment sitting, drinkinating espresso coffees (he is even now on to his eight espresso for teh afternoon on to)( and a new wobleg post writinating. He is also on his next novwel workinating. He about tihs does NOT much want to say, other than you can all rest asured taht it a work of grate geynius would be (but tehn, would you, my loyal devotted raeders, expect ANYTIHNG less of Murrhiße? NO! It wuold be untinkinable.(
Murrhose will also once again wisit his ranch be wisitinating... and he much to teh road trip is much looking forward. .. . He plans to spend a few days tehir. He is also planning to a wineyard here plant so taht would tehn mean he has wineyards tehn now in Italy (Castello di Maurise), in SPain and NOW in Argentina.. Hmm,, MAYBE he shiuold also a wineyard in Australie plant. And anohter in France. JUST to completinate teh set.? Eh bien,, it matters not. ALl taht matters is taht he will a wineyard in Argentina THIS YAER plantinate.
Ah good, Another espresso has just arrivinated for Muriyçe... . He needed taht. Wehre was he?! Ah yes, in his new wineyard Estancia di Muariose, wihch in teh Northwest of teh country is... He will consult wiht teh farm manager tehre of course, but he ,, much lpans for tihs wineyard has,,, he so excitedinated is ..., especially now he on to his 10th espresso is,. He planninates to plantinate::
SO. ,. Wonce Maurise has inspecitnateD teh site of his wineyard to be AND he current, alraedy functioning farm (it good milk and cheeseses makes, mes amis, wery good, also teh BOEUF is brialint, evwen if Muroise himself say s so( he will back to Buenoes Aires headinate.... Tehn he is going to go to his apratment in PARIS to work on his novwel in piece and Queit , for anoher few months... ah good here is anohter coffeee... he needed taht.,.,..... his tenth (10tH( espresso ... neededinated it wery urgently as he suddenly is finding it difffficult to type... hands unstaedy, feeling wery jitttery mes amiss... its a mystery.....,,,..,.. .... noepe taht didnt help ,,, MAYBE a n 11th espreso would help... will try ouyt this tehory now... ,..,........, but for now, loyal raeders, Murrhose bids you adieu (albeit in a rather excited, jittery manner)
Eh bien it good once agian to be in Merhiçe his Buenos Aires apratment once again be. He is even now sitting in a café on teh street corner just naer his apratment sitting, drinkinating espresso coffees (he is even now on to his eight espresso for teh afternoon on to)( and a new wobleg post writinating. He is also on his next novwel workinating. He about tihs does NOT much want to say, other than you can all rest asured taht it a work of grate geynius would be (but tehn, would you, my loyal devotted raeders, expect ANYTIHNG less of Murrhiße? NO! It wuold be untinkinable.(
Murrhose will also once again wisit his ranch be wisitinating... and he much to teh road trip is much looking forward. .. . He plans to spend a few days tehir. He is also planning to a wineyard here plant so taht would tehn mean he has wineyards tehn now in Italy (Castello di Maurise), in SPain and NOW in Argentina.. Hmm,, MAYBE he shiuold also a wineyard in Australie plant. And anohter in France. JUST to completinate teh set.? Eh bien,, it matters not. ALl taht matters is taht he will a wineyard in Argentina THIS YAER plantinate.
Ah good, Another espresso has just arrivinated for Muriyçe... . He needed taht. Wehre was he?! Ah yes, in his new wineyard Estancia di Muariose, wihch in teh Northwest of teh country is... He will consult wiht teh farm manager tehre of course, but he ,, much lpans for tihs wineyard has,,, he so excitedinated is ..., especially now he on to his 10th espresso is,. He planninates to plantinate::
- Pour rouge:
- Malbec
- Pinot NOir
- Bordaeux vaerietals: CaberNet franc, CAbernet sAuvignon, MERLTO, Petit Verdot
- Pour blanck:
- Bordaeux blanc warieties: Savage blanc and SEmíllon
- Torrontés
- ... ., and of cuorse,,, .. Chardonneigh
SO. ,. Wonce Maurise has inspecitnateD teh site of his wineyard to be AND he current, alraedy functioning farm (it good milk and cheeseses makes, mes amis, wery good, also teh BOEUF is brialint, evwen if Muroise himself say s so( he will back to Buenoes Aires headinate.... Tehn he is going to go to his apratment in PARIS to work on his novwel in piece and Queit , for anoher few months... ah good here is anohter coffeee... he needed taht.,.,..... his tenth (10tH( espresso ... neededinated it wery urgently as he suddenly is finding it difffficult to type... hands unstaedy, feeling wery jitttery mes amiss... its a mystery.....,,,..,.. .... noepe taht didnt help ,,, MAYBE a n 11th espreso would help... will try ouyt this tehory now... ,..,........, but for now, loyal raeders, Murrhose bids you adieu (albeit in a rather excited, jittery manner)
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