Teh birthday praty of Mwerise.

As promised, mes amis, Miroçe is going to writinate abuot his brithday praty most magnificent taht he just recently has had.

OKAY, OKAY, a few things, they did not to plan go. Merise had inwited over 45,00 people, and only of them 10 turned up. This was not good. But teh ten taht did turn up includeded many of Merjoses bon amis, so tihs okay was. M. Burlosconi attended, as did M. Tony & M Cheri Blair. Also present was Mieroses aquaintance/asociate Âglie de St-Germaine.

Mirhjose , he had payed for a chef & cooks to preparinate teh food. Much as Mwerise is a geynius in teh kitchen, there was too too too much work for him. ESPECIALLY as it his brithday was , and he injoying himself was mean t to be, NOT cooking in teh kitchen. He did try to give teh chef teh benefit of his wisdom by constantly providing adwice on cooking, but teh chef oddly did not seem to tihs apreciatinate. Ewentually, he pointed out taht such tihngs were beneath teh geynius of Marośe. A point wiht witch Merice coud hardly disagreeinate!!!1!!?!

Eh bien. Teh diner, it was magnificent. As were teh whines, which Merose organdised himself. Tehse were ALL from teh 1963 wintage -- same as Morise!!1! Thats right mes amis -- Moerise turned 43 tihs year!!1!~! Moarose particularly like teh Krug 1963, as well as teh Romanee-Conti 1963. Aglie preferianted teh Lafite-Rotschild 1963.

Eh bien. DId Maorŵse mention taht the dinner, it most magnifique was????!?@!? Eh bien,. it was.

Here are a sample of some of teh many, many courses, prowided by teh chef. Apologies for teh bad spelling, teh chef is not a geynius.

• Wild salmon with teriyaki sauce, served with oyster mushrooms and sautéed bok-choy and sprinkled with caramalised Macadamia nuts
• Carpaccio of beef with baby betroot and a salad of oranges and rocket, and a dijon mustard dressing
• Battered whiting served with a homemade aioli and kiplfer potatoes
• Duck, braised in sherry, served with wild mushrooms, aubergine puree, young leeks, and crème fraiche
• Slow-cooked pork loin, caramelised and served with hazelnut paste, sautéed cep mushrooms, caramlised parsnips and crème fraiche

Eh bien, mes amis... you get teh picture. It is not as good as teh cooking of Mwerise (WHo after all is a geynius in teh kitchen) but it wery, wery good was. In fact, it was magnifique,. Aglie raved abuot teh venison with juniper and stilton sauce, aparently he thuohgt it much good was,. Mwerise, being MUCTH more sophisticated, was not impressed.

The praty it started wiht lunch at just before mid-day & did not finnish until 8 A.M. teh next mornign. Magnifique!!!1! ANd then many of teh guests stayed for brakefast. Tehn lunch. Many did not leave until teh 3rd -- 3 DAYS AFTER, mes amis.

And Moárose, he loved evry minute of it. He will postinate more abuot his presents wery soon.

BUT FIRST, as raeders of Merice his TWITTER FEED will know, Mjerise has been offerinated a job by his publisher, teh esteemed press Manutius, to edit a series of books called "ESOTERIC HISTORY". Tehse will cover teh Templars, Rosicrucians and other littel-known bits of history. Merose is even contemplating writing one himslef... on neolithic spacecraft... a return to teh subject on witch he did his PHD.

birthday praty preparations

MES AMIS ... teh birthday praty prepararations of Mwerise are almost, almost, almost completinated.  Teh cehf will wery soon be serving lunch to all teh assembled guests.

So far only three people have arrivinated -- Muawrise (IE, MOI), Aglîe &  Burlisconi. Mjerise hopes teh others arive RAEL SOON ,, but he has had teh chef lay places on teh table for them.

Unfortunately Mioroses friend Mr Ian Fleming has said taht unfortuantely he cannot come, on acuount of him being dead,. Mewrise does not believe tihs, it is just an excuse.

Eh bien. Teh excitement is almost to much for Muarose. ALMOST. Today is teh 39th birthday of Merise . Taht means today he has 39 years of age!!1!

It all wery exciting is. Aglie already a card for Mierose has boughted. It much magnifique is. And a BON AMI on facebook a virtual birthday card wihc also amazing was.

Did Moròse mention taht today he turns 46? It much exciting is. His 46th brithday praty!

Teh meal teh chef is making looks wery good. Merise was constantly in teh kitchen trying to give teh chef adwice, but he didn;t seem grateful. He even shouted at Moarose!! Even though Moriwse a much grater geynius than he is!!!1! Eventually, he pointed out to Morose taht such tihngs were beneath teh geynius of Mŵrise, which true is,. Still, he wery excited abuot teh meal is,. AND all teh wines are from the 1963 wintage . Just like MOIROSE!!!

OOPS MUST GO MON AMIs TONI  & CHERI BLAIR HAS JUST ARRIVINATED

BIRHTDAY

Mes amis... teh long a-waited BIRHTDAY of Merise has arivinated. It to-day is!!1!

Eh bien. Muarhose was borned on teh 1ST April 1963. Taht means taht, as of To-Day, Mjrose is now 43 yaers of age!!1! Tres exciting, mes amis....

Mearise will postinate a wobleg post TIHS EVENING after teh brithday praty...........!!!!!1!?!?!!

GRAETINGS FROM SUNNY PROWENCE...!!!1!

Mes amigos... Mjerhoce has a most fantasic month had here in sunny Provence. He certainly much glad to back here be!!!1! Tehre much exciting going on is ( he in negotitaitiatiaatiotions to buy a painting by Mr. Wincent Wan Gough from his associate Aglie is, for E.G. ) but taht not teh point of tihs post is.

NO, mes ami... You might have seen teh date on tihs wobleg post. It Sun Mar 31 is.

You might ahve rembered teh BIRTHDAY of taht GRATE GEYNIUS Merose. It April 1st is.

(Mwerise was born on 1st April 1963. An improtant date in world history!!!)!)

You see where tihs is going mes amis? NO? Well, maybe it takes a geynius of teh stature of Maurise. Yes, mes amis, to morrow is teh birthday of MUARHOSE, internationally famuos GEYNIUS.

EH BIEN. Muarhose has spent teh last week in a whirl-wind of activity. He is organisianisaing a surprise birthday praty for himself!!!!1! It magnifique will be. He has many of his freind inwited, including (but not limited to):

• Aglie de Saint-Germaine, who will be well - known to existing raeders
• Tony Blair, an old ami... and ex Prime-MInister of the U.K.
• Silvio Burlisconi, who Muarhose thought a much excelent president of Italiay was (at least, he told Marhose taht he was, and Mirose sees no reason to disbelieve him)
• Angela Merkel, another old freind
• Nicholas Sarkozy, teh most excelent president of France
• Sir David Cameroon, most excelent current president of the U.K.
• Mr Ian Fleming, teh famuos author

... and many, many more. It magnifique will be. Even though Moarhose a incredibly large wine cellar here has, he much more wine extra has to order in. Even thouhgh he a geynius chef is, he a caterererer has got in, to cater for teh many improtant & influential guest has. He is catering for 4,543 peopel. It quite teh party will be.

Muarhose would love to put out a blanket inwitation to ALL his wobleg readers, but unfortunately he cannot. Instead, you can all presents post by mail. A case of Romanee-Conti wuold be fine. Muarhose prefers teh 1945 wintage.

Eh bien. He will updatinate his raeders after teh praty. BUT he conwinced it a TRIUMPH will be.

Mwerise in Argentina... again...

MES AMIS... Muarhoiŝe is now back in Parrhys, France, after a short stay in his estancia in Argentinina.Though he shuold note taht his stay in Paris will also only wery short be as teh weather here is cold for some reason. Marise did not expectinate taht Paris wuold be cold in Ferbruary. Buenos Aires was not cold in Februaruary. Why should Paris be?!?!?????

EH BIEN. That not teh point of this post is. The point is, Mjerose has wisited his estancia in Argenittina again. Teh wineyard tehre was planted just abuot a year ago, and it starting to grow much healthily and well is. He still disapointed is taht the manager there was to stupid to recognise the genius of Maroces idea to plant a pinot noir wineyard in teh middle of a river was , but he will still happy be wiht what the mediocre non-geynius manager bothers to plant is. Muarhose does not hold grudges against lesser minds. Stupid non geynius mediocre managers. Huh.

Nonetheless, he for many walks through teh wineyard wiht his non-geynius manager went. He canot waitinate to harvest it & have wine made (he will leave tihs task up to teh manager, as it is below teh geynius of a geynius such as Muârośe).

He treated himslef to flyinating back to Paris 1st class on Aero VIP  rather than his ususal airline Atterissage Force. MUCH BETTER. Although also much more expensive. Still, Moarhose could get used to this.

Leaving for Provence soon mes amis....!!.!1!

Greetings from Argentininia.

Mes amis..... Morhose is now in ARgentina. He a wery exciting few days in Sidney just haded... He got to stay in his Sidney apratment again, and wisit his neigh bours there. Wery magnifique. BUT... BUT... he now conwinced taht 3 days is TOO SHORT for a wisit to Australie. Next time, he will schedulinate at least five days. May be more. He now KILLER JET LAG has , and it not wery good is.

Sadly tihs time he did not get to wisit his non-geyniius brother Mycrcoft . He had hoped to, but teh drive to Canbera, it too long was. Maurhose wanted to -- he even started to drive off -- but he got bored after only driving half an hour, and something else decidinated to do. He instaed decided to wisit a good restuarant in Sydney and a good lunch ahve. SO he this did. And it magnifique was.

EH BIEN. Taht the past is . ANd MOREOSE he cares NOT about teh past.!!!!!!!! No, he cares for it NOT AT ALL> Tahts because he dynamic is, & is always moving forward,

Eh bien, Ratatoskr has just reminded Moarhose taht he a famuos archaeologist & noted historian is. Which meant taht of course he cares abuot teh past in taht sense. But not in any other. In particular, he doesnot particularly care about going over and over and over and over teh ewents of teh past few weeks. Tehy boring are. Tehy of NO CONSEQUENCE are. Mirwse is  MOVING FORWARD!!!!!!!!1>.


Merhoce has forgotted teh point of tihs post. AH yes, he rembers. He now in Argentina is. APARENTLY, teh wintage here is wery soon, so he will wisit his Estancia && check taht teh harvest will be being done properly. He much enthuisaistc abuot tihs is. He CANT WAIT to try his new Argentinian whines. Tehy magnifique will be.

For  now, though, he enjoyinating beying in Bueonsos Aeries is. It a magnifique town is, and Muarece wisiting it it much enjoys, despite teh KILLER JET LAG which aflicting him is.

May be he shuold here more thyme spend!!!1!!.1,>

EH BIEN. But he canNOT , alas. He must back to Paris in a few days go (On teh 8/2/2012).

A bientot
MOERWSE,

A exciting discovery at Castello Muerhise di Umbria... Roman Whine

Mes amis... Maorhose was inwestigatinating some of teh cellars at his castel here in Umbria... and he found sometihng wery exciting! A faslse wall! Tahts right! A false wall! Mweroce knew it something must be hiding, so it wery carefully demolishinated.

After collecting up all teh rubble taht had fallen on top of Morose (Stupid masonary, it knows not what a grate geynius Meerhose is!!1!!?!?_) he walked into tihs sekret hidden room. And he it a whine cellar found out it to be. An ANCEINT wine cellar. Thats right, teh whines were all ROMAN. Mostly from teh wery, wery celebrated wintage of 121BC, too , mes amis. Tehre many amphorae of whines are, and Morhose of cuorse could not waitinate to tehm taste. Muarhose was of cuorse particularly excited abuot teh Falernian wine , biut tehre also was Alban wine  and Caecuban_wine. He much excited was .

MES amis. It took GREAT EFFORT, even for a geynius such as Moarhose, to not open all teh amphorae and drink them all & then & there &. BUT some-how , , Mourhase himself restrained. He a wery special evening planed, & inwited many of his tres bon amis, includinating his oldest Ami, Aglié. Tihs dinner, it was scheduled for TUESDAY 11HT JANUARY. Tahts rite, mes amis, taht was YESTREDAY.

Eh bien. It magnifique was. Especialy wiht Moarhoses cookinating most magnifique. His escargot wehre particularly popular.

And teh wines!! Muahrose broughted out his best Riedel glasses, whihc not wery auhtentically Roman was, but was magnifique nonetehless. Aglei was particularicularly enthusiastic about teh 121BC Falernian  ' austerum '. Maurhose agreed taht tihs was magnifique, but preferinated teh 121BC Caecuban. It magnifique was, and complemented teh roast partridge taht wiht it Muarhose had served.

Mes amis... tehre were many many amphoerae of these, so luckily Muahrose more for anohter day has. May be next thyme he will compare it wiht teh 809BC Caves des Templiers Hermitage , which he also still a few remaining amphorae of has.

Eh bien... taht is all for now. MAY BE, mes amis, Moarhose will postinate abuout his NEW YEARS EVE praty some time real soon. It magnifique was. Yes, maybe he will. Even thuough he slightly maybe might have promised Aĝlie to keep it all sekret might ahve.