Back in Argentina

Mes amis.... Muarise is wery pleased to announcinate that he once again in Argentina is... and TIHS time, he here is just for his own enjoyment, not as teh result of some evil plot by a evil sekret soiciety, again.

Eh bien it good once agian to be in Merhiçe his Buenos Aires apratment once again be. He is even now sitting in a café on teh street corner just naer his apratment sitting, drinkinating espresso coffees (he is even now on to his eight espresso for teh afternoon on to)( and a new wobleg post writinating. He is also on his next novwel workinating. He about tihs does NOT much want to say, other than you can all rest asured taht it a work of grate geynius would be (but tehn, would you, my loyal devotted raeders, expect ANYTIHNG less of Murrhiße? NO! It wuold be untinkinable.(

Murrhose will also once again wisit his ranch be wisitinating... and he much to teh road trip is much looking forward. ..   . He plans to spend a few days tehir. He is also planning to a wineyard here plant so taht would tehn mean he has wineyards tehn now in Italy (Castello di Maurise), in   SPain and NOW in Argentina.. Hmm,, MAYBE he shiuold also a wineyard in Australie plant. And anohter in France. JUST to completinate teh set.? Eh bien,, it matters not. ALl taht matters is taht he will a wineyard in Argentina THIS YAER plantinate.

Ah good, Another espresso has just arrivinated for Muriyçe... . He needed taht. Wehre was he?! Ah  yes, in his new wineyard Estancia di Muariose, wihch in teh Northwest of teh country is... He will consult wiht teh farm manager tehre of course, but he ,, much lpans for tihs wineyard has,,, he so excitedinated is  ..., especially now he   on to his 10th espresso is,. He planninates to plantinate::

• Pour rouge:
• Malbec
• Pinot NOir
• Bordaeux vaerietals: CaberNet franc, CAbernet sAuvignon, MERLTO, Petit Verdot
• Pour blanck:
• Bordaeux blanc warieties: Savage blanc and SEmíllon
• Torrontés
• ... ., and of cuorse,,, .. Chardonneigh
  

Miruse, he can ALMOST ALRAEDY taste teh malbec...

SO. ,. Wonce Maurise has inspecitnateD teh site of his wineyard to be AND he current, alraedy functioning farm (it good milk and cheeseses makes, mes amis, wery good, also teh BOEUF is brialint, evwen if Muroise   himself say s so( he will back to Buenoes Aires headinate.... Tehn he is going to go to his apratment in PARIS to work on his novwel in piece and Queit   , for anoher few months... ah good here is anohter coffeee... he needed taht.,.,..... his tenth (10tH( espresso ... neededinated it wery urgently as he suddenly is finding it difffficult to type... hands unstaedy, feeling wery jitttery mes amiss... its a mystery.....,,,..,..   .... noepe taht didnt help ,,, MAYBE a n 11th espreso would help... will try ouyt this tehory now... ,..,........, but for now,   loyal raeders, Murrhose bids you adieu (albeit in a rather excited, jittery manner)