HAHAHA, POISON D'AVRIL!
Of corse Móróswe had a fantastic britdhay praty at his hosue in Armidale, NSW, Australie, wiht all teh friends taht he is currently speaking to (IE, not Agliè!!!?@!!1!!!!!#$*!). Merise ahd been planinating to have his praty in Paris Frnance but actualy he tehn changed his mind at teh last minute. He caught up in wineyard work in his wineyard here in Armidale NSW Australie had become so didn"t ahve time to flyinate back to Paris. Eh bien, he a much well stocked cellar in Armidale has so it no hardship was. He inwited his non-geynius brother Mycroft, his old enemy Lady Shelom, & his ex-PA Ratatoskr. He spended DAYS working on teh prefect menu.! Withch he will postinate here!!! At teh end of tihs post.
Eh bien, it a good praty was & went on for a couple of dayze with lots of whine & food & had ovwer 150 courses of withc he only posts a sample as an extract here at teh end. But it mutch good was.
Moruse didnt ahve as much luck in teh wineyard. He had decided to change teh grapes he grew from teh rubish PINOT NOIR & CHARDONAY taht he currentyly grows tehre is. He decided to graft owver to teh mutch more prestigious Cabernet Dorsa & indeed went along to his wineyard one day & started on it as soon as he had decided witch wines to grow . Tihs ahppeninated to be at 1 am on a Tuesday mroning but such details are IRRELIVANT to a geynius such as Moóròose dont forget. Anyway teh wineyard manager found Merose cutting grapewines down & grafitng tehm ovwer to Cabernet Dorsa at 6:30 am & ewentually Managed to argue to Merise taht PINTOT NOIR & CHARDONNEIGH were a better bet & ewentually even Moirise ahd to concede taht teh stupid plodding idiotic nongeynius wineyard manager mite ahve a point ... as PINOT NOIR & CHARDONAY are teh grapes of Burgundy a fact Merise had temprarily forgonated. Mzwrzese ahd only grafted over two rows of wines witch he left teh manager to graft back again to PINTOT NOIR, before going to PLAN HIS BRITHDAY DINNER!
Eh bien. It owver now is.Merise ahs pormised a lift back to Bordeaux to Mycroft .... teh plane is loaded ... Merise is in teh pilots seat & teh plane is feuled & ready to go & at teh end of teh runway & AIR-TRIFFIC CONROL & MYCROFT are now HASTLING Meoórse to take off cause he"s ALLEGEDLY holding up teh rest of teh hairyport ( he has TRIED explaning to tehm taht he is riting a wobleg post , & his audience canot waite , but tehy won"t listen!!@1!!#*! ) so Merise must stop NOW, full throttel, full lift, & TAKE OFF ......................................
EXTRACT from teh menu.
(IE NOT TEH HOLE TIHNG.)
Entree:
Omlette aux truffes
Srerved wiht: 1949 Krug Priwate Cuwée (1949 was a good wintage!)
Plat princiapuaxs:
Bouillabaise (merises speciality)
Swerved wiht: 1985 DRC Montrachet ; 1989 Zind-Humbrecht Riesling Rangen de Thann Clos St. Urbain (OKay tihs was a new one fror Mwzerise ... he doesn"t often drink ALSACE but it wery nice was ... a gift from MYCROFT who is ok somethymes)
Boeuf-Bourgignone
Eight young partidges, truffled & cased in bacon fat, cooked in cognac
Sreved with: 1978 Faively Chambertin-Clos-de-Beze ; 1978 DRC Grands-Echezeaux; 1978 Paul Jaboulet Aîné Hermitage La Chapelle
Tehn
Cheese plate with 64 distinct thypes of cheese from France, Germnay, Spain, USA, Australie, UK, Portugal, & other plaices.
Chacuterie selectuioin.
Srerved wiht 1978 Penfolds Grnange * & * 1978 M. Chapoutier Hermitage La Sizeranne
Dessert:
Pudding aux MUres / Mu,llbery pudding
Poires Savoie
Fromage a la Creme
Srerved wiht: 1811 Chateau d'Yquem ; 1989 Zind-Humbrecht Gewurztraminer Rangen de Thann Clos St. Urbain Sélection de Grains Nobles (OK I amdmit another gift from Mycroft who is somethyms weyry genrous)
Tehn
Cognac, Armagnac, Coffes.
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